by Sarah Lemon | Oct 28, 2024 | Recipes, Vegetarian, Fall, Winter
Pumpkin may be autumn’s icon, but America’s favorite fall flavor arguably is butternut squash. Those little sugar pumpkins — aka pie pumpkins — certainly are cute in their corpulence. Their taste and texture, however, don’t appeal as much as their aesthetic. So food...
by Sarah Lemon | Oct 21, 2024 | Recipes, Vegetarian, Spring, Summer, Fall, Winter
The time has come to baby basil. Lest they blacken once nights turned frigid, my garden’s lushest, least leggy basil are ensconced in terra cotta pots indoors. For mint, there’s no such accommodation. A persistent perennial, the herb will wait out winter in its pot by...
by Sarah Lemon | Oct 4, 2024 | Recipes, Vegetarian, Fall
I’m ordinarily not one to dig potatoes — unless I literally get to dig potatoes. Ambivalent to the average supermarket spud, I couldn’t be more passionate about potatoes homegrown in Southern Oregon. Far from the bland filler I associate with long-keeping russets,...
