Carrot kraut is our signature salad topper

The pop of coriander seeds, the piquant bite of fresh ginger, the tang of lemon that never could have come from a mere tablespoon of juice. I just jarred another batch of my family’s favorite carrot kraut. The condiment that started as a savvy way to use up a surplus...

Farm-fresh eggs are eat-local essentials

Eat-local enthusiasts hunger for springtime’s start to local open-air farmers markets.  The calorie payoff, however, is still months in the making as leafy greens, herbs and even garden starts constitute the vast majority of freshly grown items for sale. ...