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Use your noodle to adapt pasta dishes to diverse cuisines, personal tastes

Use your noodle to adapt pasta dishes to diverse cuisines, personal tastes

by Sarah Lemon | Apr 2, 2025 | Recipes

Pasta is a mainstay of my kitchen, something I simply won’t do without. I’ve been known to say that if stranded on a desert island with only one food to eat for the rest of my life, I’d choose pasta, provided I also had butter or oil and salt. Not the most...
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